The homemade ice cream workshop

We are located in Malmousque, a very central district of the city of Marseille toward the Old Port.

LouLou Monsieur Glace is an artisanal ice cream shop that promotes high quality and short supply chain production-the resulting product can be called a true manifesto of Made in France.

The café therefore follows the same philosophy, with meticulous research into the quality of materials and finishes.

Aesthetically, the room recalls the idea of a workshop because of the use of raw materials and essential lines.
Rigor and cleanliness are recalled by pure geometries.
Movement is given by the soft reflections formed through the use of mirrors and glass that go to amplify the light and space, giving it great breath.

L’impianto Genuit è stato scelto il Silver, la finitura grezza del materiale quando esce dallo stampo.

Così come la filosofia di Lou Lou Monsieur Glace per la produzione di un ottimo gelato richiede una ricerca di ingredienti di alta qualità e poco lavorati, così la scelta degli architetti di selezionare elementi con le stesse caratteristiche per il suo spazio.

” La glace, un rêve bien solide.”